Tues-Fri 11am-3pm
Tues-Fri 5pm-9:30pm
Sat 5pm-9:30pm

(07) 4638 0727

Dinner Menu

This page has our normal dinner menu and the group menu, available for 12 or more guests.  Please scroll down for details.

Dinner Menu:

Starters:

 

 

Herb and garlic cheesey panini bread  $3.00

 

Soup and croutons in a mug  $7.00

 

Bruschetta:

  • Vine ripened tomato, basil, sea salt, sheep’s feta

$4.50 per piece

Or

  • Crispy salumi, whipped ricotta, greens, aged balsamic

$16.00 (for up to 4 people)

 

Charcuterie and cheese:

Pepperoni, smoked leg ham and black angus beef prosciutto, vintage aged cheddar, Tasmanian brie, mustard pickles, olive basil pesto, ciabatta toast   $18.00

 

Sweet potato chips, herbed sour cream    $7.50

 

Slow cooked beef cheek and cheddar croquettes, paprika mayo   2 pieces $8.00; 4 pieces: $15.00

 

Fried ravioli, blue cheese, tomato chutney, crisp pancetta   $9.00

 

Artisan flat bread, red peppers, pumpkin, tomato, goats cheese, basil pesto   $12.00

 

Crispy fried calamari, mild chilli, garlic, parsley, lemon aioli $14.00

 

 

Salads:

Small: $8.50; Large: $15.00

 

Rocket, pear, shaved parmesan, pancetta, honey vinaigrette

 

Vine ripened tomato, basil, buffalo mozzarella, avocado, apple balsamic

 

Salad of grilled and roasted vegetables –  cauliflower, pumpkin, mushroom, spinach, quinoa, yogurt tahini drizzle

 

 


 

Pizzas (all $20 each):

 

 

 

Soy marinated beef sirloin, roma tomato, red peppers, spinach, Bernaise

 

Carbonara, streaky bacon, egg, parmesan cheese, flat leaf parsley

 

Cherry tomato, basil, buffalo mozzarella, anchovies

 

Chicken tandori, mango chutney, snowpeas, yoghurt, cashews

 

Pork belly, prawn, pancetta, red peppers, Persian feta, fresh pomegranate

 

Exotic mushrooms, zucchini, pine nuts, blue cheese crumble, truffle oil

 

Pumpkin, asparagus, roasted capsicum, spinach, smoked olives, sheep’s feta

 

Slow cooked lamb shoulder, roasted rosemary potato, tomato chutney, caramelised onion, mint jelly

 

Tasmanian salmon, cashew pesto, rocket, avocado, fried capers, lemon

 

Four cheese- mozzarella, Fior di latte, parmesan, shaved pecorino, zucchini, fried sage

 

Pepperoni, streaky bacon, red currant jelly, mozzarella, camembert

 

 

Gluten free bases are available: $3.50 extra

 

 

Group Menu

A menu designed for groups of 12 or more

to share a plate of starters, salad, pizzas and dessert…

 

Includes:

 

Bruschetta: roma tomato, basil, sea salt, sheep’s feta, toasted garlic ciabatta

+

Selection of house dips and specialty breads

+

Artisan Caesar, Italian cheese, crispy pancetta, boiled egg

+

Your choice of 3 pizzas from our pizza menu (see above)

+

Roulade of berries, warm chocolate ganache, cinnamon ice cream

 

$30.00 per person

The Small Print:

Bookings essential!

  • Minimum 12 person charge
  • Strictly one account per table
  • Confirm numbers and pizza selection 24 hours prior to booking
  • You get 1 bruschetta piece, shared dips and salad, 4 slices of pizza, dessert each
  • Gluten free attracts extra charge ($3.50 per pizza)
  • Meals served between 5-8:30pm. Venue closes at 9:45pm.
  • A fee of $190 per half hour (or part thereof) may be applied to groups who remain on site after 10pm, unless prior arrangements for venue to remain open have been made.